Tuesday, August 18, 2009

Pasta with ham, cream and peas

Photograph by James Merrell
Serving Size : Serves 2–3 children


200g farfalle or other short pasta
100g frozen petits pois
150ml double cream
150g diced ham
2 tablespoons grated Parmesan


1.Cook the pasta according to packet instructions in plenty of salted boiling water, and then after 5 minutes add the peas to the pasta water.

2.When the pasta is cooked, drain with the peas. Put the dry pan back on the heat with the cream, ham and Parmesan and warm it through. Add the pasta and peas back to the pan, tossing everything together well.

From: nigella.com