Yield: 15 pancakes of about 3-inches in diameter
* 4 cups all-purpose flour
* 3 tablespoons baking powder
* 2 teaspoons baking soda
* 1 teaspoon salt
* 2 tablespoons plus 2 teaspoons sugar
* 1 egg
* 1 cup milk
* 1 tablespoon melted butter
For the pancake mix:
Mix the above ingredients together and store in a jar.
For the pancake batter:
For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon
melted butter. Do not overmix.
Heat a flat griddle or pan over medium-high heat.
Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle
and when bubbles appear on the surface of the little pancakes, flip
them over to make them golden brown on both sides. A minute or so a
side should do it.