Monday, February 2, 2009

Homemade Instant Pancake Mix and Blueberry Syrup

Cook Time: 5 min
Level: Easy
Yield: 15 pancakes of about 3-inches in diameter


Pancake mix:

* 4 cups all-purpose flour
* 3 tablespoons baking powder
* 2 teaspoons baking soda
* 1 teaspoon salt
* 2 tablespoons plus 2 teaspoons sugar

Pancake batter:

* 1 egg
* 1 cup milk
* 1 tablespoon melted butter


For the pancake mix:

Mix the above ingredients together and store in a jar.

For the pancake batter:

For each 1 cup pancake mix, add 1 egg, 1 cup milk, and 1 tablespoon
melted butter. Do not overmix.

Heat a flat griddle or pan over medium-high heat.

Spoon drops of 1 1/2 to 2 tablespoons of batter onto the hot griddle
and when bubbles appear on the surface of the little pancakes, flip
them over to make them golden brown on both sides. A minute or so a
side should do it.


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