Tuesday, February 3, 2009

Butterscotch Fruit Fondue

Cook Time: 5 min
Level: Easy
Yield: 2 servings


* 3 tablespoons light muscovado sugar
* 2 tablespoons sugar
* 1/2 cup golden syrup
* 2 tablespoons unsalted butter
* 1/2 cup heavy cream
* Splash vanilla extract
* About 2 1/2 cups cut fruit


Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.

Add the cream and vanilla, stirring together, and then take off the heat.

Divide the sauce between two cups or small bowls, and then arrange the
fruit on 2 saucers or on a plate, as you see fit.

From: foodnetwork.com

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