Yield: 2 servings
* 3 tablespoons light muscovado sugar
* 2 tablespoons sugar
* 1/2 cup golden syrup
* 2 tablespoons unsalted butter
* 1/2 cup heavy cream
* Splash vanilla extract
* About 2 1/2 cups cut fruit
Melt the sugars, syrup and butter in a saucepan and boil for 5 minutes.
Add the cream and vanilla, stirring together, and then take off the heat.
Divide the sauce between two cups or small bowls, and then arrange the
fruit on 2 saucers or on a plate, as you see fit.