Sunday, February 1, 2009

Eton Mess

Cook Time: 10 min
Level: Easy
Yield: 4 servings


* 4 cups strawberries
* 2 teaspoons caster or vanilla sugar
* 2 teaspoons pomegranate juice
* 2 cups whipping cream
* 1 packet individual meringue nests


Hull and chop the strawberries and put into a bowl and add the sugar
and pomegranate juice and leave to macerate while you whip the cream.

Whip the cream in a large bowl until thick but still soft. Roughly
crumble in 4 of the meringues nests - you will need chunks for texture
as well as a little fine dust.

Take out about half a cupful of the chopped strawberries, and fold the
meringue cream and rest of the fruit mixture together.

Arrange on 4 serving plates or glasses or in a mound, and top each
with some of the remaining macerated strawberries.


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